Yeast protein is a high-quality natural protein derived from Saccharomyces cerevisiae (brewer's yeast)
In recognition of World Health Day 2025, themed "Healthy Beginnings, Hopeful Futures," Angel Yeast, an innovation-driven global biotechnology brand, is championing inclusive health ...
Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health
What makes one cut of beef more nutritious than another? A new landmark study may finally offer some insights. In a first-of-its-kind c...
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019
People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019. These a...
Aussies are falling short of key national health targets, according to scientists who have used an innovative technique to forecast future dietary trends
Australia is projected to miss crucial health targets by 2030 unless urgent action is taken to address worsening dietary trends, according to ...
Jennifer Toomey, Head of New Products Development USA at TopGum
With Gummiotics at the forefront of biotic supplementation, the potential for expansion and customisation is limitless. As consumer demand for smarter, cleaner, and more effective wellness solutions grows, TopGum is well-positioned ...
VLC-PUFAs are a family of Omega-3 fatty acids that offer particular potential in the healthy ageing category
Epax has launched EPAX Evolve 05, the world’s first commercially available VLC-PUFA (very long-chain polyunsaturated fatty acid) product.
VLC-PUFAs are a family of Omega-3 fatty aci...
This program, titled Food Supplementation and Capacity Building Support for Improved Nutrition in Malinao, Aklan
Glenmark Pharmaceuticals Ltd. (Glenmark), a leading research-led global pharmaceuticals company, has partnered with Health Futures Foundation, Inc. (HFI) and the Municipality of Malin...
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients
Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initi...
These initiatives are not just about addressing hunger but ensuring that every Indian receives balanced and nutrient-rich food
India stands at a crucial juncture in its journey towards achieving nutritional security. With malnutrition and anaemia affecting millions, particularly women and childr...
New resource highlights the critical role of lifestyle interventions in maximising weight loss success and addressing limitations of GLP-1 therapies
Ideal Protein, a leader in scientifically validated weight management solutions, announced the release of its groundbreaking whitepaper, “Maxim...
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies.
As the Asia Pacific region experiences rising ...
In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April
New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value adv...
These documents are being provided to food-related companies, including those offering home delivery meal/meal kit services
National Center for Geriatrics and Gerontology and Eisai Co., Ltd. announced that Eisai has created the “Guidance on Reducing the Risk of Cognitive Decline and Nutritionâ...
One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce
New research from Michigan State University highlights the transformative potential of advanced lighting techniques for indoor lettuce cult...
This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health
Israel-based Amai Proteins, a company focused on designing innovative proteins for consumers and industries, has completed the world’s first double-blind, randomised c...
This move follows the establishment of a stable supply network through the Wuxi and Tianjin plants, managed by its subsidiaries, Wuxi Yakult Co., Ltd., and Tianjin Yakult Co., Ltd.
Japan-based Yakult Group has announced plans to enhance efficiency in its manufacturing and sales operations by clo...
Christian Philippsen, Managing Director, BENEO, Asia Pacific
If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using the...
This strategic acquisition of Promix aligns with Paine Schwartz’s Health and Wellness core investment theme
Paine Schwartz Partners, a global leader in sustainable food chain investing, announced that Paine Schwartz Food Chain Fund VI has successfully acquired Promix LLC, a high-growth brand o...
